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Ginseng Root

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Korean뿌리홍삼 (홍삼근) : 천(최고품) / 지(두번째 고급품) / 양(세번째 고급품)

  • 포장방법: 600g, 300g, 150g
  • 섭취방법 :
    건강증진 : 홍삼 20-30g에 물 1L /
    체질개선 : 홍삼 50-60g에 물 1L를
    약탕기 또는 주전자에 넣고 물의 양이 1/2 정도 될 때까지 달여 드십시오.
    꿀을 첨가하여 홍삼차로 드셔도 좋습니다

천혜의 토양에서 재배한 6년근 인삼만을 엄선해 제조한 고급 제품입니다.

  • The classification of red ginseng by the enforcement regulation of the Ginseng Industry Act.

    The outstanding product made from fresh ginseng, through careful selection, which has passed repetitive steaming and drying processes.

    This product is the best of its kind, which can be stored for over 10 years, to be taken after boiling it down by medicine extractor or boiling pot as well as being cooked in ginseng chicken soup and so on.

    Generally, top part of ginseng must be similar in thickness to the body, the length of body must be over 3.5cm(except cut red ginseng), moisture content must be less than 14%.


    Heaven grade ginseng(1st grade) :

    Out of fresh ginseng harvested, heaven grade is a superb quality which has a high density of root, structure, well-balanced in shape as well as good taste and flavor, called 天蔘(special ginseng from heaven).

    Body must have more than 1 leg with no any crack or defect, crack should be less than 1/3 of the length of leg, length should be less than 3/4 of the length of body, structure should be less than 0.5mm in diameter of inner cavity/internal white, so its length must be less than 10mm.

    Color must be uniform in dark reddish brown, dark yellowish brown, or dark brown and the outer layer of skin must have less than 1/4 of yellow, white skin, with glossy color.