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Ginseng Root

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红蔘根-天蔘 最高级 良蔘 第二次高级 地蔘 第三次高级

  • 包装说明 :600g/300g/150g
  • 用法 :
    健康食品用法:20-30g的红蔘以1公斤的水泡喝。
    体质改善用法:50-60g的红蔘以1公斤放在水熬汤壶或水
    壶燉到水变成一半就可以服用。

此产品的人蔘在地区的天然土壤栽培的最高级产品

  • The classification of red ginseng by the enforcement regulation of the Ginseng Industry Act.



    The outstanding product made from fresh ginseng, through careful selection, which has passed repetitive steaming and drying processes.



    This product is the best of its kind, which can be stored for over 10 years, to be taken after boiling it down by medicine extractor or boiling pot as well as being cooked in ginseng chicken soup and so on.



    Generally, top part of ginseng must be similar in thickness to the body, the length of body must be over 3.5cm(except cut red ginseng), moisture content must be less than 14%.



     



    Heaven grade ginseng(1st grade) :



    Out of fresh ginseng harvested, heaven grade is a superb quality which has a high density of root, structure, well-balanced in shape as well as good taste and flavor, called 天蔘(special ginseng from heaven).



    Body must have more than 1 leg with no any crack or defect, crack should be less than 1/3 of the length of leg, length should be less than 3/4 of the length of body, structure should be less than 0.5mm in diameter of inner cavity/internal white, so its length must be less than 10mm.



    Color must be uniform in dark reddish brown, dark yellowish brown, or dark brown and the outer layer of skin must have less than 1/4 of yellow, white skin, with glossy color.