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Raw Material

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Korean Red Ginseng Root – Heaven grade (1st) / Earth grade (2nd) / Good grade (3rd)

  • Packaging classification : 600g, 300g, 150g
  • Directions:
    To promote health & wellbeing: Add 1L of water to 20-30g red ginseng.
    To improve a weak constitution: Add 1L of water to 50-60g red ginseng, boil the mixture down until it reduces to half the original quantity, and serve as a red ginseng tea, adding honey to taste.

Korean Red Ginseng Root is a high quality product made with handpicked 6-year-old Korean ginseng, which has been cultivated in the natural soil of the earth.

  • The classification of red ginseng by the enforcement regulation of the Ginseng Industry Act.



    The outstanding product made from fresh ginseng, through careful selection, which has passed repetitive steaming and drying processes.



    This product is the best of its kind, which can be stored for over 10 years, to be taken after boiling it down by medicine extractor or boiling pot as well as being cooked in ginseng chicken soup and so on.



    Generally, top part of ginseng must be similar in thickness to the body, the length of body must be over 3.5cm(except cut red ginseng), moisture content must be less than 14%.



     



    Heaven grade ginseng(1st grade) :



    Out of fresh ginseng harvested, heaven grade is a superb quality which has a high density of root, structure, well-balanced in shape as well as good taste and flavor, called 天蔘(special ginseng from heaven).



    Body must have more than 1 leg with no any crack or defect, crack should be less than 1/3 of the length of leg, length should be less than 3/4 of the length of body, structure should be less than 0.5mm in diameter of inner cavity/internal white, so its length must be less than 10mm.



    Color must be uniform in dark reddish brown, dark yellowish brown, or dark brown and the outer layer of skin must have less than 1/4 of yellow, white skin, with glossy color.